Following the success of our recent vegetarian pop up event, we're back with a brand new menu, this time 100% vegan. Taking place at our production kitchen in Upper Slaughter on Friday 31st January, it's the perfect celebration to all those who are thinking of taking part in "Veganuary"!
Vegan nibbles and home baked breads
Green chilli parathas, spicy chickpeas, lime pickle
Heritage carrot salad, teriyaki tofu, sesame cracker, miso dressing
Tamarind BBQ aubergine, "Bombay aloo" potatoes, charred greens and smoked lentils
Vegan pineapple meringue pie, toasted coconut
Start time: 7.30pm
Location: Unit 1, Manor Farm Buildings, Upper Slaughter, GL54 2JJ
Tables: Cosy shared tables
Drinks: BYOB. Ice & tap water provided.
Closing time: 10.30pm
Dietary requirements: Please let us know at the time of booking if there are any dietary requirements in your party.