Pickles and Chutneys made in the Cotswolds
  • The Little Pickle Pop Up Sunday 12th May (LUNCH)

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    Our next supper club will be on Saturday 11th May and Sunday 12th May (lunchtime). With a brand new menu including:

    Canapés and Sourdough bread with cultured butter 

    Wye valley asparagus, smoked garlic butter, cured duck egg, brioche 

    Red mullet ceviche, avocado purée, sour cream, crispy shallot 

    Short rib of beef, potato terrine, roast onion purée, chard, bone marrow gravy 

    Cherry and almond pavlova, clotted cream 

    Start time: 1pm

    Location: Unit 1, Manor Farm Buildings, Upper Slaughter, GL54 2JJ 

    Tables: Cosy shared tables 

    Drinks: BYOB

    Closing time: 3.30pm

    Dietary requirements: Please let us know at the time of booking if there are any dietary requirements in your party.