Pickles and Chutneys made in the Cotswolds
  • The Little Pickle Pop Up Saturday 2nd November

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    After a short break over the summer, our supper club is back with a brand new menu. This time, we'll be providing a 5 course plant-based tasting menu featuring some delicious vegan and vegetarian dishes: 

    Canapés and Sourdough bread with cultured butter 

    Smoked Tofu Bao bun, pickled carrot slaw, XO sauce 

    Tarka Dhal, curried chickpea Scotch egg, coriander oil

    Cauliflower cheese croquettes, potato terrine, buttered greens, Marmite gravy

    Pear & pistacchio tart, clotted cream, pumpkin seed praline 

    Start time: 7.30pm

    Location: Unit 1, Manor Farm Buildings, Upper Slaughter, GL54 2JJ 

    Tables: Cosy shared tables 

    Drinks: BYOB. Ice & tap water provided. 

    Closing time: 10.30pm

    Dietary requirements: Please let us know at the time of booking if there are any dietary requirements in your party.