After a short break over the summer, our supper club is back with a brand new menu. This time, we'll be providing a 5 course plant-based tasting menu featuring some delicious vegan and vegetarian dishes:
Canapés and Sourdough bread with cultured butter
Smoked Tofu Bao bun, pickled carrot slaw, XO sauce
Tarka Dhal, curried chickpea Scotch egg, coriander oil
Cauliflower cheese croquettes, potato terrine, buttered greens, Marmite gravy
Pear & pistacchio tart, clotted cream, pumpkin seed praline
Start time: 7.30pm
Location: Unit 1, Manor Farm Buildings, Upper Slaughter, GL54 2JJ
Tables: Cosy shared tables
Drinks: BYOB. Ice & tap water provided.
Closing time: 10.30pm
Dietary requirements: Please let us know at the time of booking if there are any dietary requirements in your party.