Pickles and Chutneys made in the Cotswolds
  • The Little Pickle Pop Up Saturday 22nd June

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    Our next supper club will be on Saturday 22nd June. With a brand new menu including:

    Canapés and Sourdough bread with cultured butter 

    Pressed ham hock and pistachio terrine, cured duck egg yolk, pineapple chutney 

    Roast heritage beetroot, smoked cod’s roe, homemade goat’s curd 

    Short rib of beef, potato terrine, roast onion purée, chard, bone marrow gravy 

    Raspberry and lemon pavlova, clotted cream, salted almond 

    Start time: 7.30pm

    Location: Unit 1, Manor Farm Buildings, Upper Slaughter, GL54 2JJ 

    Tables: Cosy shared tables 

    Drinks: BYOB

    Closing time: 10.30pm

    Dietary requirements: Please let us know at the time of booking if there are any dietary requirements in your party.