Pickles and Chutneys made in the Cotswolds
  • The Little Pickle Pop Up 20th April

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    Our next supper club will be on Friday 19th and Saturday 20th April. With a brand new menu including:

    Canapés and Sourdough bread with cultured butter 

    Heritage tomato salad, Burrata, wild garlic pesto, lardo

    Lemon & Gin cured mackerel, pickled fennel, sour cream

    Roast leg of lamb, crispy sweetbreads, broad bean, lamb gravy

    Chilled rice pudding, roast plums, cinnamon doughnuts 

    Start time: 7.30pm

    Location: Unit 1, Manor Farm Buildings, Upper Slaughter, GL54 2JJ 

    Tables: Cosy shared tables 

    Drinks: BYOB

    Closing time: 10.30pm

    Dietary requirements: Please let us know at the time of booking if there are any dietary requirements in your party.