Join us for a delicious four course tasting menu at brand new licensed eatery The Hive in Stow-on-the-Wold.
Menu to include:
Crispy duck egg, textures of cauliflower, charred onion and parsley
Crab salad, chilled cucumber and apple gazpacho and wild garlic
Loin of spring lamb, crispy shoulder croquette, heritage carrots, star anise and lamb sauce
Rhubarb and cardamon custard tart, honey poached rhubarb and honeycomb
£35 per person, limited availability so book early to avoid disappointment