Come and join us for our first Pop Up event of 2017. Taking place at the delightful Sheldon's Wine Merchant in Shipston-on-Stour. The menu for the evening will feature:
Gloucester Old Spot ham & chicken terrine, pumpkin piccalilli and brioche
Monthelie Blanc 2013 Francis Lechauve, Burgundy, France
Citrus and seaweed cured mackerel, horseradish and cucumber
Aronui Albarino 2013,Marlborough, New Zealand
Pan roast quail, confit leg, scotched quail egg, celeriac and charred onions
Ballasalla Pinot Noir, Folding Hill, 2014 Central Otago, New Zealand
Blood orange and polenta cake, cinnamon ice cream and cacao nib shortbread
Secret de Chateau Biac 2009, Cadillac, France
Wine pairings priced at £25 per person and can be purchased on the night.
Limited spaces available, so book early to avoid disappointment.